Imports
€2.3M
525K kg
Exports
€19.5M
3.5M kg
Balance
€17.2M
Surplus
Price/kg
€4.39/kg
Over the Jan 2022-Mar 2026 period, the EU recorded a trade surplus of €17.2M for Gingerbread and the like, Containing by weight 50|% or more of sucrose (including invert sugar expressed as sucrose) (NC8 19052090), a predominantly exported product. Exports reached €19.5M compared to €2.3M in imports. The average import price stood at €4.39/kg.
| 1 |
| 🇬🇧 United Kingdom |
| €634K |
| 27.5% |
| 2 | 🇲🇽 Mexico | €500K | 21.7% |
| 3 | 🇨🇭 Switzerland | €446K | 19.4% |
| 4 | 🇺🇦 Ukraine | €374K | 16.2% |
| 5 | 🇨🇦 Canada | €120K | 5.2% |
| 6 | 🇽🇸 XS | €35K | 1.5% |
| # | Country | Value (EUR) | Share (%) |
|---|---|---|---|
| 1 | 🇺🇸 United States | €6.9M | 35.3% |
| 2 | 🇬🇧 United Kingdom | €2.5M | 12.7% |
| 3 | 🇨🇭 Switzerland | €1.3M | 6.4% |
| 4 | 🇦🇴 Angola | €1.2M | 6.2% |
| 5 | 🇨🇦 Canada | €906K | 4.7% |
| 6 | 🇦🇪 United Arab Emirates | €278K | 1.4% |
| 7 | 🇯🇵 Japan | €204K | 1.0% |
€0
€0
+€0
€4.39/kg
€5.56/kg
2,262
ModerateThird-country sourcing partners
| # | Partner | Value (EUR) | kg | €/kg | Share | YoY |
|---|---|---|---|---|---|---|
| 1 | 🇬🇧 United Kingdom | €634K | 135Kt | €4.70/kg | 30.0% | |
| 2 | 🇲🇽 Mexico | €500K | 106Kt | €4.72/kg | 23.7% | |
| 3 | 🇨🇭 Switzerland | €446K | 32Kt | €13.84/kg | 21.2% | |
| 4 | 🇺🇦 Ukraine | €374K | 154Kt | €2.43/kg | 17.7% | |
| 5 | 🇨🇦 Canada | €120K | 24Kt | €5.05/kg | 5.7% | |
| 6 | 🇽🇸 XS | €35K | 8Kt | €4.39/kg | 1.7% |
Third-country target markets
| # | Partner | Value (EUR) | kg | €/kg | Share | YoY |
|---|---|---|---|---|---|---|
| 1 | 🇺🇸 United States | €6.9M | 1.1Mt | €6.21/kg | 52.1% | |
| 2 | 🇬🇧 United Kingdom | €2.5M | 490Kt | €5.04/kg | 18.7% | |
| 3 | 🇨🇭 Switzerland | €1.3M | 168Kt | €7.43/kg | 9.5% | |
| 4 | 🇦🇴 AO | €1.2M | 403Kt | €3.02/kg | 9.2% | |
| 5 | 🇨🇦 Canada | €906K | 149Kt | €6.07/kg | 6.9% | |
| 6 | 🇦🇪 United Arab Emirates | €278K | 93Kt | €3.01/kg | 2.1% | |
| 7 | 🇯🇵 Japan | €204K | 25Kt | €8.18/kg | 1.5% |