Decisiones oficiales de clasificación arancelaria publicadas por la Comisión Europea
5 Reglamentos
Hojas de vid con relleno
Preparado alimenticio listo para consumir, compuesto por hojas de vid rellenas y envasado en conserva. El relleno está principalmente elaborado con arroz (aprox. 50 %), cebollas (aprox. 9 %), aceite de soja, sal, ácido cítrico, pimienta negra, menta, eneldo y agua, todo ello envuelto en hojas de vid (aprox. 15 %). Uso principal: producto en conserva de origen vegetal, consumido tal cual o como aperitivo/entrada. Particularidades reglamentarias: sometido a la normativa sobre productos alimenticios (etiquetado, alérgenos, aditivos, trazabilidad), requisitos de seguridad para alimentos listos para el consumo.
6 may 2011
Item 3: Ready-made meal, consisting of the following two individually packed components, put up in a set for retail sale: (a) pre-cooked rice (150 g), and (b) curry (200 g) consisting of coconut milk (65,4 %), chicken meat (15,5 %), potatoes (10 %), a mixture of spices (7,1 %) and anchovy extract (2 %).
Classification is determined by the provisions of General Rules 1, 3(b) and 6 for the interpretation of the Combined Nomenclature and by the wording of CN codes 1904, 1904 90 and 1904 90 10. This product is put up for retail sale in accordance with General Rule 3(b). Its essential character is conferred by the rice component (heading 1904) Documented CN 2026 code: 19049010.
13 ene 2003
Item 1: Ready-made meal, consisting of the following two individually packed components, put up in a set for retail sale: (a) pre-cooked rice (150 g), and (b) curry (200 g) consisting of coconut milk (72 %), chicken meat (20 %), a mixture of spices (7 %), lemon grass (0,5 %) and anchovy extract (0,5 %).
Classification is determined by the provisions of General Rules 1, 3 (b) and 6 for the interpretation of the Combined Nomenclature and by the wording of CN codes 1904, 1904 90 and 1904 90 10. This product is put up for retail sale in accordance with General Rule 3(b). Its essential character is conferred by the rice component (heading 1904). Documented CN 2026 code: 19049010.
13 ene 2003
Item 2: Ready-made meal, consisting of the following two individually packed components, put up in a set for retail sale: (a) pre-cooked rice (150 g), and (b) curry (200 g) consisting of coconut milk (65 %), chicken meat (14 %), a mixture of spices (13,2 %), aubergines (3 %), basil (2,5 %) and anchovy extract (2,3 %).
Classification is determined by the provisions of General Rules 1, 3(b) and 6 for the interpretation of the Combined Nomenclature and by the wording of CN codes 1904, 1904 90 and 1904 90 10. This product is put up for retail sale in accordance with General Rule 3(b). Its essential character is conferred by the rice component (heading 1904). Documented CN 2026 code: 19049010.
13 ene 2003
Item 4: Ready-made meal, consisting of the following two individually packed components, put up in a set for retail sale: (a) pre-cooked rice (150 g), and (b) curry (200 g) consisting of coconut milk (50 %), beef (20 %), potatoes (15 %), a mixture of spices (7 %), groundnuts (3 %), anchovy extract (3 %) and onions (2 %).
Classification is determined by the provisions of General Rules 1, 3 (b) and 6 for the interpretation of the Combined Nomenclature and by the wording of CN codes 1904, 1904 90 and 1904 90 10. This product is put up for retail sale in accordance with General Rule 3(b). Its essential character is conferred by the rice component (heading 1904). Documented CN 2026 code: 19049010.
13 ene 2003