Item 4: Liquid fermented product, with the following composition by weight: 81 % water, 15 % sucrose, 1,5 % lactose, 1,2 % protein, 0,6 % lactic acid, 0,4 % dextrose, 0,1 % total fat, and small quantities of flavourings. The product is put up in a 65-ml bottle and is used directly as a beverage
Classification is determined by the provisions of General Rules 1 and 6 for the interpretation of the Combined Nomenclature, Note 1 to Chapter 4 and by the wording of CN codes 2202, 2202 90 and 2202 90 91 Because of the low amounts of natural milk constituents and the high water content, the product can not be regarded as a product of Chapter 4. Being directly consumable as a beverage, the product is covered by heading 2202 Documented CN 2026 code: 22029991, 2202. Commission 2026 transposition note: 2202 99 91 Modification of structure of heading 2202.
12 feb 2001