1271/2011 - Beige powder consisting of (% by weight): – food/dietary fibre 66,1 (thereof crude fibre 15,2), – proteins 18,8, – moisture 7,5, – ash 2,3, – fat 0,2. The product is a solid vegetable residue, obtained from soybeans after the extraction of the oil and partial removal of the proteins, followed by drying and grinding. It has the characteristics of non- textured flour. It is a by-product of the production of soya protein concentrates and isolates, and has as a result a reduced protein content. The - The Trade Hub