2025/1220 - The product is a mixture in the form of a powder consisting by weight of the following: — 60-80 % of sucrose (sugar); — 20-40 % of gellan gum (a natural polymer). The sucrose standardises the thickening and stabilising properties of the gellan gum. However, it also acts as an anti- caking agent and prevents clumping during application. The product is intended for use at approximately 0,1 % by weight as a stabiliser and thickener in soya-based beverages. - The Trade Hub