3056/94 - Modified whey, with: 13,3 % dry matter, 5,3 % lactose, 7,6 % lactic acid, 0,6 % crude protein (N × 6,38), traces of fat and no starch, saccharose, glucose or fructose. The product is mainly used to replace vinegar in the preparation of vinaigrettes, dressings, mayonnaise, etc. - The Trade Hub