727/2012 - Cultures of micro-organisms presented in gelatine capsules, put up for retail sale. The content of each capsule consists of the following components (% by weight): — L. rhamnosus 3,36 — L. acidophilus 3,36 — L. plantarum 0,84 — B. lactis 0,84 — maltodextrine 50,6 — microcrystalline cellulose 10 — corn starch 30 — magnesium stearate 1. According to the label, the product is presented as a food supplement for human consumption. - The Trade Hub