Offizielle tarifliche Einreihungsentscheidungen der Europäischen Kommission
7 Einreihungsverordnungen
Item 2: Product consisting of (% by weight) sucrose 99,5; citric acid 0,5
Classification is determined by the provisions of General Rules 1 and 6 for the interpretation of the Combined Nomenclature, and by the wording of CN codes 1701, 1701 99, 1701 99 90. The product cannot be considered as white sugar within the meaning of Additional Note 3 to Chapter 17 of the CN. The product has to be classified as other sugar in CN subheading 1701 99 90. Documented CN 2026 code: 17019990.
9. Feb. 2006
Item 3: Product consisting of (% by weight) sucrose 99,5; citric acid 0,4; ascorbic acid 0,1
Classification is determined by the provisions of General Rules 1 and 6 for the interpretation of the Combined Nomenclature, and by the wording of CN codes 1701, 1701 99, 1701 99 90. The product cannot be considered as white sugar within the meaning of Additional Note 3 to Chapter 17 of the CN. The product has to be classified as other sugar in CN subheading 1701 99 90. Documented CN 2026 code: 17019990.
9. Feb. 2006
Item 4: Product consisting of (% by weight) sucrose 99,7; citric acid 0,2; ascorbic acid 0,1
Classification is determined by the provisions of General Rules 1 and 6 for the interpretation of the Combined Nomenclature, and by the wording of CN codes 1701, 1701 99, 1701 99 90. The product cannot be considered as white sugar within the meaning of Additional Note 3 to Chapter 17 of the CN. The product has to be classified as other sugar in CN subheading 1701 99 90. Documented CN 2026 code: 17019990.
9. Feb. 2006
Item 10: Product consisting of (% by weight) sucrose 95; lactose 5
Classification is determined by the provisions of General Rules 1 and 6 for the interpretation of the Combined Nomenclature, and by the wording of CN codes 1701, 1701 99, 1701 99 90. The product has to be classified as other sugar in CN subheading 1701 99 90 as the content of lactose does not alter the characteristics of the product as a sugar of Chapter 17 of the CN. Documented CN 2026 code: 17019990.
9. Feb. 2006
Item 1: Product consisting of (% by weight) sucrose 99,05; citric acid 0,95
Classification is determined by the provisions of General Rules 1 and 6 for the interpretation of the Combined Nomenclature, and by the wording of CN codes 1701, 1701 99, 1701 99 90. The product cannot be considered as raw sugar within the meaning of Additional Note 1 to Chapter 17 of the CN. The product has to be classified as other sugar in CN subheading 1701 99 90. Documented CN 2026 code: 17019990.
9. Feb. 2006
Item 7: Product consisting of (% by weight) sucrose 97,5; cocoa butter 2,5. This product consists of white, sweet, crystalline powder, resembling a commercial white sugar
Classification is determined by the provisions of General Rules 1 and 6 for the interpretation of the Combined Nomenclature, and by the wording of CN codes 1701, 1701 99, 1701 99 90. The product cannot be considered as raw sugar within the meaning of Additional Note 1 to Chapter 17 of the CN. The product has to be classified as other sugar in CN subheading 1701 99 90 as the quantity of cocoa butter is not sufficient to alter its sugar characteristics. Documented CN 2026 code: 17019990.
9. Feb. 2006
Item 8: Product consisting of (% by weight) sucrose 97,7; sodium chloride 2,3. The product is presented in a form of white, crystalline, sweet and slightly salty- tasting powder. It consists mainly of sucrose crystals with very sporadic discernible cube-shaped sodium chloride crystals
Classification is determined by the provisions of General Rules 1 and 6 for the interpretation of the Combined Nomenclature, and by the wording of CN codes 1701, 1701 99, 1701 99 90. The product consists of a mixture of sucrose in crystal form and sodium chloride. It cannot be considered as raw sugar within the meaning of Additional Note 1 to Chapter 17 of the CN. The product has to be classified as other sugar in CN subheading 1701 99 90. The presence of a small quantity of sodium chloride (2,3 % by weight) does not change the characteristics of the product as a sugar of Chapter 17 of the CN. Documented CN 2026 code: 17019990.
9. Feb. 2006