Offizielle tarifliche Einreihungsentscheidungen der Europäischen Kommission
4 Einreihungsverordnungen
A non-alcoholic beverage ready for immediate consumption consisting of (% by weight): Peach puree 31 Carrot juice concentrate 28 Apple juice concentrate 12 Pear puree 7 Pineapple juice concentrate 7 Grape juice concentrate 4 Pear juice concentrate 3 and orange pulp, acerola cherry puree concentrate, apple fibre and lemon juice concentrate. The ingredients of this product are pasteurised and filled in small containers (100 ml) for retail sale.
Classification is determined by the General Rules 1 and 6 for the interpretation of the Combined Nomenclature, Note 3 to Chapter 22 and the wording of CN codes 2202, 2202 90 and 2202 90 10. As the product is obtained from a mixture of several fruit juice concentrates and a vegetable juice concentrate with the addition of fruit purees, the product has lost the original character of a fruit juice of heading 2009 (see also the Harmonized System Explanatory Notes to heading 2009). The product is presented as a non-alcoholic beverage consisting of fruit juice concentrates, a vegetable juice concentrate and fruit purees. The product is therefore to be classified under CN code 2202 90 10. Documented CN 2026 code: 22029919, 2202. Commission 2026 transposition note: 2202 99 19 Modification of structure of heading 2202.
28. Nov. 2013
Item 1: Liquid product based on fermented milk products, with added vegetable sterols and fruit flavour obtained from a fruit preparation. The composition (percentage by weight) is as follows: — sucrose/glucose syrup 12,2 — lactose 2,5 — protein 2,6 — fat 2,2 — vegetable sterols (stanol esters) 3 — milk fat content less than 0,2 — moisture content 76,9 and small quantities of vitamins and aroma preparations (flavourings). The product is available in different flavours (for example, strawberry or
Classification is determined by General Rules 1 and 6 for the interpretation of the Combined Nomenclature, and by the wording of CN codes 2202, 2202 90 and 2202 90 91. Being directly consumable as a beverage, the product is covered by heading 2202. The product is excluded from heading 0403 because stanol esters are not added substances of a kind permitted in the products of chapter 4 (see the Harmonized System Explanatory Notes to chapter 4, General, point (I), second paragraph). The product can therefore not be regarded as a liquid yogurt, flavoured or containing added fruit, nuts or cocoa, of heading 0403. Classification in heading 1901 is excluded because the product has the characteristics of a beverage of Chapter 22 (see the Harmonized System Explanatory Note to heading 1901, point (III), second paragraph). Documented CN 2026 code: 22029991, 2202. Commission 2026 transposition note: 2202 99 91 Modification of structure of heading 2202.
15. Feb. 2007
Item 4: Liquid fermented product, with the following composition by weight: 81 % water, 15 % sucrose, 1,5 % lactose, 1,2 % protein, 0,6 % lactic acid, 0,4 % dextrose, 0,1 % total fat, and small quantities of flavourings. The product is put up in a 65-ml bottle and is used directly as a beverage
Classification is determined by the provisions of General Rules 1 and 6 for the interpretation of the Combined Nomenclature, Note 1 to Chapter 4 and by the wording of CN codes 2202, 2202 90 and 2202 90 91 Because of the low amounts of natural milk constituents and the high water content, the product can not be regarded as a product of Chapter 4. Being directly consumable as a beverage, the product is covered by heading 2202 Documented CN 2026 code: 22029991, 2202. Commission 2026 transposition note: 2202 99 91 Modification of structure of heading 2202.
12. Feb. 2001
Item 3: Carrot-juice which has been subject to lactic fermentation, ready for consumption as a beverage
Classification is determined by the provisions of general rules 1 and 6 for the interpretation of the combined nomenclature and by the wording of CN codes 2202, 2202 90 and 2202 90 10. The product has a lower Ph value following lactic fermentation resulting in the product losing its original character as a vegetable juice of heading 2009 (see also the Explanatory Notes to the HS, heading 2009, paragraphs 3 and 7). Documented CN 2026 code: 22029919, 2202. Commission 2026 transposition note: 2202 99 19 Modification of structure of heading 2202.
3. Dez. 1992