WAREN PFLANZLICHEN URSPRUNGS > MÜLLEREIERZEUGNISSE; MALZ; STÄRKE; INULIN; KLEBER VON WEIZEN > Mehl von Weizen oder Mengkorn > von Weizen > von Weichweizen und Spelz
Warenproben
4Synonyme
Common wheat flour, Spelt flour, Wheat flour
Materialien
Schlagwörter
Weichweizenmehl · Dinkelmehl · Weizenmehl · Weichweizen oder Spelz · Mehl · Müllereierzeugnis
1. In this Section the term 'pellets' means products which have been agglomerated either directly by compression or by addition of a binder in a proportion not exceeding 3 % by weight.
Quelle: Europäische Kommission - Erläuterungen zur KN (ENKN) und HS-Anmerkungen.
€0
€0
+€0
€0.5559/kg
€0.6697/kg
6.232
KonzentriertBeschaffungspartner in Drittländern
| # | Partner | Wert (EUR) | kg | €/kg | Anteil | Vj. |
|---|---|---|---|---|---|---|
| 1 | 🇬🇧 United Kingdom | €466.6M | 780.2Mt | €0.5981/kg | 78.1% | |
| 2 | 🇺🇦 Ukraine | €52.8M | 151.8Mt | €0.3476/kg | 8.8% | |
| 3 | 🇨🇭 Switzerland | €35.8M | 32.9Mt | €1.09/kg | 6.0% | |
| 4 | 🇽🇸 XS | €21.4M | 72.6Mt | €0.2944/kg | 3.6% | |
| 5 | 🇲🇩 Moldova | €13.8M | 49.1Mt | €0.2817/kg | 2.3% | |
| 6 | 🇮🇳 India | €7.2M | 10.3Mt | €0.6939/kg | 1.2% |
Zielmärkte in Drittländern
| # | Partner | Wert (EUR) | kg | €/kg | Anteil | Vj. |
|---|---|---|---|---|---|---|
| 1 | 🇬🇧 United Kingdom | €189.1M | 289.4Mt | €0.6534/kg | 40.9% | |
| 2 | 🇺🇸 United States | €156.8M | 184.1Mt | €0.8514/kg | 33.9% | |
| 3 | 🇮🇱 Israel | €38.5M | 51.0Mt | €0.7550/kg | 8.3% | |
| 4 | 🇨🇭 Switzerland | €38.2M | 47.8Mt | €0.7987/kg | 8.3% | |
| 5 | 🇦🇪 United Arab Emirates | €25.0M | 33.5Mt | €0.7475/kg | 5.4% | |
| 6 | 🇨🇳 China | €14.7M | 18.9Mt | €0.7770/kg | 3.2% |
169/1999
Classification is determined by General Rules 1, 3b and 6 for the interpretation of the Combined Nomenclature and by the wording of CN codes 1101 00 and 1101 00 15 Documented CN 2026 code: 11010015.
169/1999
Classification is determined by General Rules 1 and 6 for the interpretation of the Combined Nomenclature and by the wording of CN codes 1101 00 and 1101 00 15 Documented CN 2026 code: 11010015.
2275/88
Classification is determined by the provisions of general rule 1 and the texts of CN code 1101 00 11 or 1101 00 15 and of note 2 to Chapter 11. This product presents the characteristics of a wheat flour. Although it is enriched with starch and has a reduced protein content, it does not meet the analytical criteria for classification as a wheat starch of CN code 1108 11. Documented CN 2026 code: 11010011, 11010015.