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1. This chapter does not cover: (a) pig fat or poultry fat of heading 0209; (b) cocoa butter, fat and oil (heading 1804); (c) preparations containing by weight more than 15 % of the products of heading 0405 (generally Chapter 21); (d) greaves (heading 2301) and residues of headings 2304 to 2306. Additional Note 1: For the purposes of subheadings 1509 10 and 1509 90: (a) the 'acid value' is determined in accordance with Annex II and Annex IX to Commission Delegated Regulation (EU) 2022/2104; (b) the 'wax content' is determined by the method set out in Annex IV to that Regulation; (c) the 'peroxide value', expressed in milliequivalents of active oxygen per kg, is determined in accordance with Annex III to that Regulation; (d) the content of 'delta-K' (see Annex IX) must not exceed 0.01 for extra virgin olive oil and 0.01 for virgin olive oil. Additional Note 2: Subheadings 1509 10 10 and 1509 10 20 do not cover olive oil obtained by treatment with solvents or re-esterification, or any mixture with oils of other kinds. The presence of re-esterified olive oil or of oils of other kinds is determined by the method set out in Annex VII to Regulation (EU) 2022/2104.