WAREN DER LEBENSMITTELINDUSTRIE > ZUBEREITUNGEN AUS GETREIDE, MEHL, STÄRKE ODER MILCH; BACKWAREN > Malzextrakt; Lebensmittelzubereitungen aus Mehl, Grobgrieß, Feingrieß, Stärke oder Malzextrakt, ohne Gehalt an Kakao oder mit einem Gehalt an Kakao, berechnet als vollständig entfetteter Kakao, von weniger als 40|GHT, anderweit weder genannt noch inbegriffen; Lebensmittelzubereitungen aus Waren der Positionen|0401|bis 0404, ohne Gehalt an Kakao oder mit einem Gehalt an Kakao, berechnet als vollständig entfetteter Kakao, von weniger als 5|GHT, anderweit weder genannt noch inbegriffen > Mischungen und Teig, zum Herstellen von Backwaren der Position|1905
Warenproben
35Synonyme
Baking mix, Baking dough, Dough for bakers' wares
Schlagwörter
Backmischung · Backteig · Teig für Backwaren · Mischungen und Teig · zum Herstellen von Backwaren der Position 1905
1. This chapter does not cover: (a) except in the case of stuffed products of heading 1902, food preparations containing more than 20% by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16); (b) biscuits or other articles made from flour or from starch, specially prepared for use in animal feeding (heading 2309); (c) medicaments or other products of Chapter 30. 2. For the purposes of heading 1901: (a) the term 'groats' means cereal groats of Chapter 11; (b) the terms 'flour' and 'meal' mean: flour and meal of cereals of Chapter 11; flour, meal and powder of vegetable origin of any chapter. 3. Heading 1904 does not cover preparations containing more than 6% by weight of cocoa calculated on a totally defatted basis or coated with chocolate or other food preparations containing cocoa of heading 1806.
1. In this Section the term 'pellets' means products which have been agglomerated either directly by compression or by the addition of a binder in a proportion not exceeding 3 % by weight. 2. The expression 'food preparations' in this Section, unless the context otherwise requires, means preparations classified in headings 1601 to 2106.
Quelle: Europäische Kommission - Erläuterungen zur KN (ENKN) und HS-Anmerkungen.
169/1999
Classification is determined by General Rules 1 and 6 for the interpretation of the Combined Nomenclature and by the wording of CN codes 1901 and 1901 20 00. The addition of baker’s yeast and rye leaven means the product has the characteristics of a mixture for the preparation of bakers’ wares of heading 1905 and it is excluded from Chapter 11 according to note 1(b) of this chapter. Documented CN 2026 code: 19012000.
440/91
Classification is determined by the provisions of general rules 1 and 6 for the interpretation of the combined nomenclature and by the wording of CN codes 1901 and 1901 20 00 (see also the explanatory notes to CN code 1901 20 00 and CN code 1905). Documented CN 2026 code: 19012000. Commission 2026 transposition note: 1901 20 00 Correction of a typo mistake.
€0
€0
+€0
€2.13/kg
€2.95/kg
4.152
KonzentriertBeschaffungspartner in Drittländern
| # | Partner | Wert (EUR) | kg | €/kg | Anteil | Vj. |
|---|---|---|---|---|---|---|
| 1 | 🇬🇧 United Kingdom | €463.5M | 221.0Mt | €2.10/kg | 53.9% | |
| 2 | 🇨🇭 Switzerland | €297.8M | 135.1Mt | €2.20/kg | 34.6% | |
| 3 | 🇹🇷 Turkey | €44.5M | 21.1Mt | €2.11/kg | 5.2% | |
| 4 | 🇽🇸 XS | €31.2M | 20.8Mt | €1.50/kg | 3.6% | |
| 5 | 🇸🇬 Singapore | €22.9M | 9.1Mt | €2.53/kg | 2.7% |
Zielmärkte in Drittländern
| # | Partner | Wert (EUR) | kg | €/kg | Anteil | Vj. |
|---|---|---|---|---|---|---|
| 1 | 🇬🇧 United Kingdom | €1.6B | 543.2Mt | €2.93/kg | 61.2% | |
| 2 | 🇺🇸 United States | €413.6M | 133.9Mt | €3.09/kg | 15.9% | |
| 3 | 🇨🇭 Switzerland | €206.1M | 68.0Mt | €3.03/kg | 7.9% | |
| 4 | 🇯🇵 Japan | €197.2M | 48.9Mt | €4.04/kg | 7.6% | |
| 5 | 🇳🇴 Norway | €193.1M | 72.6Mt | €2.66/kg | 7.4% |