WAREN DER LEBENSMITTELINDUSTRIE > ZUBEREITUNGEN VON GEMÜSE, FRÜCHTEN, NÜSSEN ODER ANDEREN PFLANZENTEILEN > Früchte, Nüsse und andere genießbare Pflanzenteile, in anderer Weise zubereitet oder haltbar gemacht, auch mit Zusatz von Zucker, anderen Süßmitteln oder Alkohol, anderweit weder genannt noch inbegriffen > Schalenfrüchte, Erdnüsse und andere Samen, auch miteinander vermischt > andere, einschließlich Mischungen > in unmittelbaren Umschließungen mit einem Gewicht des Inhalts von mehr als 1|kg > andere > andere
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31. For the purposes of this chapter, the 'sugar content' corresponds to the figure indicated by a refractometer (used in accordance with the method prescribed in Annex I to Implementing Regulation (EU) No 974/2014) at a temperature of 20 degrees C and multiplied by 0.95 or, in the case of products of subheading 2009 (fruit juices), by the factor 0.93. 2. For the purposes of subheading 2001 90 and 2005 99, 'sweet corn' (Zea mays var. saccharata) means preparations of corn with a sugar content determined on a dry basis of at least 30 % by weight. 3. For the purposes of subheadings 2006 00 31, 2006 00 35, 2006 00 38, 2006 00 91, 2006 00 95 and 2006 00 99, the 'sugar content' means the sucrose content determined by the refractometric method. 4. The Brix value of fruit juices of heading 2009 is the Brix value as read on the refractometer at 20 degrees C. It indicates the percentage by weight of soluble dry matter (predominantly sugars).
1. This chapter does not cover: (a) vegetables, fruit or nuts, prepared or preserved by the processes specified in Chapter 7, 8 or 11; (b) food preparations containing more than 20% by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16); (c) bakery products and other products of heading 1905; (d) homogenised composite food preparations of heading 2104. 2. Headings 2007 and 2008 do not apply to fruit jellies, fruit pastes, sugar-coated almonds or the like in the form of sugar confectionery (heading 1704) or chocolate confectionery (heading 1806). 3. Headings 2001, 2004 and 2005 cover, as the case may be, only those products of Chapter 7 or of heading 1105 or 1106 which have been prepared or preserved by processes other than those referred to in Note 1(a). 4. Tomato juice, the dry weight content of which is 7% or more, is to be classified in heading 2002.
1. In this Section the term 'pellets' means products which have been agglomerated either directly by compression or by the addition of a binder in a proportion not exceeding 3 % by weight. 2. The expression 'food preparations' in this Section, unless the context otherwise requires, means preparations classified in headings 1601 to 2106.
Quelle: Europäische Kommission - Erläuterungen zur KN (ENKN) und HS-Anmerkungen.
377/2007
Classification is determined by General Rules 1 and 6 on the interpretation of the CN, the wording of CN codes 2008, 2008 19 and 2008 19 19. This product is not classified in Chapter 17 because it is a sweetened food preparation consisting of a mixture of hazelnuts and sugar (HSEN to Chapter 17, General, paragraph (b)). Heading 1704 does not apply to this sweetened hazelnut preparation as it is not marketed or intended for use as sugar confectionery in its own right (HSEN to heading 1704, first paragraph). This product is covered by Chapter 20 as it is prepared or preserved by a process not specified in Chapter 8 (Note 1(a) to Chapter 20 and CNEN to subheadings 2008 11 10 to 2008 19 99). Being nuts mixed with sugar and having undergone a preparation (roasting), this product is classified in subheading 2008 19 19 (CNEN to subheadings 2008 11 10 to 2008 19 99). Documented CN 2026 code: 20081919.
377/2007
Classification is determined by General Rules 1 and 6 on the interpretation of the CN, the wording of CN codes 2008, 2008 19 and 2008 19 19. This product is not classified in Chapter 17 because it is a sweetened food preparation consisting of a mixture of hazelnuts and sugar (HSEN to Chapter 17, General, paragraph (b)). Heading 1704 does not apply to this preparation, as it is a semi-manufactured product, which is not transformed solely into a certain type of sugar confectionery of this heading (HSEN to heading 1704, first paragraph and CNEN to subheadings 1704 90 51 to 1704 90 99, 2nd paragraph). This product is covered by Chapter 20 as it is prepared or preserved by a process not specified in Chapter 8 (Note 1(a) to Chapter 20 and CNEN to subheadings 2008 11 10 to 2008 19 99). Being nuts mixed with sugar and having undergone a preparation (roasting), this product is classified in subheading 2008 19 19 (CNEN to subheadings 2008 11 10 to 2008 19 99). Documented CN 2026 code: 20081919.
377/2007
Classification is determined by General Rules 1 and 6 on the interpretation of the CN, the wording of CN codes 2008, 2008 19 and 2008 19 19. This product is not classified in Chapter 17 because it is a sweetened food preparation consisting of a mixture of hazelnuts and sugar (HSEN to Chapter 17, General, paragraph (b)). Heading 1704 does not apply to this preparation, as it is a semi-manufactured product, which is not transformed solely into a certain type of sugar confectionery of this heading (HSEN to heading 1704, first paragraph, ix, and CNEN to subheadings 1704 90 51 to 1704 90 99, 2nd paragraph). This product is covered by Chapter 20 as it is prepared or preserved by a process not specified in Chapter 8 (Note 1(a) to Chapter 20 and CNEN to subheadings 2008 11 10 to 2008 19 99). Being nuts mixed with sugar and having undergone a preparation (roasting), this product is classified in subheading 2008 19 19 (CNEN to headings 2008 11 10 to 2008 19 99). Documented CN 2026 code: 20081919.
€0
€0
€0
€6.70/kg
€7.47/kg
9.186
KonzentriertBeschaffungspartner in Drittländern
| # | Partner | Wert (EUR) | kg | €/kg | Anteil | Vj. |
|---|---|---|---|---|---|---|
| 1 | 🇹🇷 Turkey | €2.4B | 340.4Mt | €7.03/kg | 95.8% | |
| 2 | 🇬🇪 Georgia | €41.8M | 6.2Mt | €6.76/kg | 1.7% | |
| 3 | 🇨🇳 China | €23.6M | 6.6Mt | €3.57/kg | 0.9% | |
| 4 | 🇮🇱 Israel | €19.4M | 5.1Mt | €3.77/kg | 0.8% | |
| 5 | 🇻🇳 Vietnam | €13.4M | 1.7Mt | €8.04/kg | 0.5% | |
| 6 | 🇱🇧 Lebanon | €6.1M | 1.6Mt | €3.80/kg | 0.2% |
Zielmärkte in Drittländern
| # | Partner | Wert (EUR) | kg | €/kg | Anteil | Vj. |
|---|---|---|---|---|---|---|
| 1 | 🇬🇧 United Kingdom | €57.2M | 8.6Mt | €6.65/kg | 33.9% | |
| 2 | 🇨🇭 Switzerland | €49.9M | 5.4Mt | €9.30/kg | 29.6% | |
| 3 | 🇺🇸 United States | €26.3M | 2.9Mt | €9.02/kg | 15.6% | |
| 4 | 🇹🇷 Turkey | €24.2M | 3.4Mt | €7.08/kg | 14.4% | |
| 5 | 🇲🇦 Morocco | €11.0M | 3.2Mt | €3.49/kg | 6.5% |