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Of maize (corn) germ This subheading covers the residues from the extraction of oil of maize (corn) germs, obtained by wet or dry processing, and which conform to the criteria of additional note 2 to this chapter. Products which do not conform to these criteria are generally classified in Chapter 11 or heading 2302 or 2309 , as appropriate. Oilcake and other residues resulting from the extraction of olive oil The expression ‘residues resulting from the extraction of olive oil’ means only products with a fatty matter content not exceeding 8 % by weight. Such products (except dregs) with a higher content of fatty matter are to be classified in the same subheading as the base material (subheading 0709 92 10 or 0709 92 90 ). ►M53 For the determination of the fat content, the method set out in Annex IV to Commission Implementing Regulation (EU) 2022/2105 (1) is to be applied. ◄ 2307 00 Wine lees; argol