Präferenzsätze
4
verfügbare Ursprünge
| Ursprung | Satz | Handelsabkommen | Details |
|---|---|---|---|
Preferential origin in accordance with the Agreement in the form of an Exchange of Letters between the European Union and the Kingdom of Morocco on the amendment of Protocols 1 and 4 to the Euro-Mediterranean Agreement establishing an association between the European Communities and their Member States, of the one part, and the Kingdom of Morocco, of the other part.2000 0.000 % | 0.000 % | — | |
Ecuador 0.000 %EU-Andean Trade Agreement (Ecuador accession) | 0.000 % | EU-Andean Trade Agreement (Ecuador accession) | |
Vereinigtes Königreich 0.000 %EU-UK Trade and Cooperation Agreement | 0.000 % | EU-UK Trade and Cooperation Agreement | |
Marokko 0.000 %EU-Morocco Association Agreement | 0.000 % | EU-Morocco Association Agreement |
Produktidentifikator des Handelsprodukts
Nicht standardisierte Produktkennung des Herstellers
Standardisierte Produktkennung des Herstellers
Für das deklarierte Produkt gibt es keine standardisierte Produktkennung des Herstellers
Waren, die ihren Ursprung nicht auf der Krim oder in Sewastopol haben oder nicht für die Krim oder Sewastopol bestimmt sind (Artikel 2 und Artikel 2b Absatz 1 der Verordnung (EU) Nr. 692/2014 des Rates)
Erklärung auf der Rechnung oder eine Ursprungserklärung eines Ausführers auf der Rechnung oder einem anderen Handelspapier
Warenverkehrsbescheinigung EUR.1
Waren, die nicht aus den nicht von der Regierung kontrollierten Gebieten der Ukraine in den Regionen Donezk, Kherson, Luhansk und Zaporizhzhia stammen oder nicht für diese bestimmt sind
Warenverkehrsbescheinigung EUR.1
Erklärung auf der Rechnung oder eine Ursprungserklärung eines Ausführers auf der Rechnung oder einem anderen Handelspapier
Kontrollbescheinigung für ökologische/biologische Erzeugnisse
Nicht unter die Verordnung (EU) Nr. 2018/848 (ökologische/biologische Erzeugnisse) fallende Erzeugnisse
Preparations of a kind used in animal feeding See note 1 to this chapter. As regards milk products, see additional note 4 to this chapter. The content of milk products, the content of starch and the content of glucose, glucose syrup, maltodextrin and maltodextrin syrup are regardless of their source calculated on the product as received. As regards starch, the following applies: As regards glucose, High-Performance Liquid Chromatography (HPLC) may be used for the determination of glucose (Commission Regulation (EC) No 904/2008 (OJ L 249, 18.9.2008, p. 9)). Dog or cat food, put up for retail sale These subheadings include articles to be chewed by dogs, presented in various shapes (e.g. knots, sticks, etc.) and consisting of hide with other substances added (such as starch, sugar or dry meat). However, products made of 100 % hide that have not undergone any additional preparation for feed purposes are excluded (heading 4205 ).
Preparations of a kind used in animal feeding.
As specified for split headings
Preparations of a kind used in animal feeding.
As specified for split headings
Restregel
1. For the purposes of this residual rule, "mixing" means the deliberate and proportionally controlled operation consisting in bringing together two or more fungible materials. 2. The origin of a mixture of products of this
Anhang 22-01 DA 2015/2446
Stellen Sie eine Frage zu diesem Code oder finden Sie einen Experten für tarifliche Einreihung.
1. Heading 2309 includes products of a kind used in animal feeding, not elsewhere specified or included, obtained by processing vegetable or animal materials to such an extent that they have lost the essential character of the original material, other than vegetable waste, vegetable residues and by-products of such processing. 2. This chapter does not cover: (a) products classified in headings 0501 to 0504 or in heading 0511; (b) grape marc of heading 2307 if of a kind suitable for use in the extraction of wine (heading 2204).
1. In this Section the term 'pellets' means products which have been agglomerated either directly by compression or by the addition of a binder in a proportion not exceeding 3 % by weight. 2. The expression 'food preparations' in this Section, unless the context otherwise requires, means preparations classified in headings 1601 to 2106.
Quelle: Europäische Kommission - Erläuterungen zur KN (ENKN) und HS-Anmerkungen.