ITALIAN STYLE CHEESE PRODUCED FROM PASTURISED COWS MILK, CHEESE STARTE
RS, VEGETARIAN RENNET AND SALT WITH A FAT CONTENT NOT EXCEEDING 40%.
Classification justification
CLASSIFICATION IS DETERMINED BY THE PROVISIONS OF GENERAL INTERPRETATI
VE RULES 1 AND 6 AS WELL AS THE TERMS OF THE HEADING 0406 AND SUBHEADI
NG 040690. TARIC CODE 04069069.