PARTIALLY INTERESTIFIED VEGETABLE FAT USED AS AN INTERMEDIATE IN THE MAKING OF CHOCOLATE CONFECTIONERY PRODUCTS. THE FAT IS A MIXTURE OF PALM OIL FRACTIONS AND ENZYMATICALLY INTERESTERIFIED SUNFLOWER OIL. THE BLEND IS REFINED BUT NOT FURTHER PROCESSED.

Description of goods

GB112537012

Expired

1516209800- Related TARIC code

Issuing country

Date of issue

Jan 21, 2004

Valid from

Jan 21, 2004

Valid until

Jan 20, 2005

Place of issue

Southend

Description of goods

Classification justification

CLASSIFICATION IS DETERMINED BY GENERAL RULES 1 & 6 TOGETHER WITH THE TEXT TO CN CODES 1516, 151620 AND 15162098.

Keywords

BLENDSFOR CHOCOLATE MANUFACTUREINTERESTERIFIEDPALM OILSUNFLOWER OIL

GB112537012

Expired

1516209800- Related TARIC code

Issuing country

Date of issue

Jan 21, 2004

Valid from

Jan 21, 2004

Valid until

Jan 20, 2005

Place of issue

Southend

Description of goods

Classification justification

CLASSIFICATION IS DETERMINED BY GENERAL RULES 1 & 6 TOGETHER WITH THE TEXT TO CN CODES 1516, 151620 AND 15162098.

Keywords

BLENDSFOR CHOCOLATE MANUFACTUREINTERESTERIFIEDPALM OILSUNFLOWER OIL

PARTIALLY INTERESTIFIED VEGETABLE FAT USED AS AN INTERMEDIATE IN THE MAKING OF CHOCOLATE CONFECTIONERY PRODUCTS. THE FAT IS A MIXTURE OF PALM OIL FRACTIONS AND ENZYMATICALLY INTERESTERIFIED SUNFLOWER OIL. THE BLEND IS REFINED BUT NOT FURTHER PROCESSED.

See also