BTI GB112886763
TARIC Nomenclature
25 000+ codes
Classification Guide
1 095 HS4
EU Classification Rulings
500+ rulings
Description of goods
OYSTER SAUCE CONTAINING OYSTER EXTRACT (73%) SUGAR, SALT, SOY SAUCE, C ORN STARCH, MSG, CARAMEL, XANTHAN GUM, PRESERVATIVES.
Issuing country
GB
Date of issue
Apr 6, 2004
Valid from
Valid until
Apr 5, 2010
Place of issue
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CLASSIFICATION IS DETERMINED BY GENERAL RULES 1 & 6 TOGETHER WITH THE TEXT TO CN CODES 1603, 160300 AND 16030010.