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A FISH SAUCE USED IN THAI CUISINE CONTAINING 68% ANCHOVY EXTRACT, 27% SALT AND 5% SUGAR. PUT UP FOR RETAIL SALE IN SMALL BOTTLES.

FISH SAUCE CONTAINING ANCHOVY EXTRACT (68%), SALT, SUGAR, WATER

OYSTER SAUCE CONTAINING OYSTER EXTRACT (73%) SUGAR, SALT, SOY SAUCE, C ORN STARCH, MSG, CARAMEL, XANTHAN GUM, PRESERVATIVES.

BLACK PUDDING MIX. PRODUCT CODE: ALLINALL CODE 4828. IT IS USED AS A SEASONING IN THE PRODUCTION OF BLACK PUDDINGS. THE PRODUCT IS A BROWN POWDER WITH PARTICULATES.

AllinAll Product Code 4828 - Black Pudding Mix Product is a brown powder with particulates. Product is used as a seasoning in the production of Black Puddings. Composition is as follows: 33.78% Oat Flakes 31.39% Pinhead Rusk 24.32% Blood Powder 5.50% Potato Starch 3.90% Salt 0.70% Ground Pimento 0.40% Ground Cloves Packaged in 16.78kg bags (Polyethylene bags) Intended use: meat product - to be used in the production of black pudding. Brownish free flowing powderb lend of ingredients.