BTI GB112890091
TARIC Nomenclature
25 000+ codes
Classification Guide
1 095 HS4
EU Classification Rulings
500+ rulings
Description of goods
RED DUCK CURRY WITH THAI JASMINE RICE, COOKED DUCK MEAT CONTENT APPROX 22%.
Issuing country
GB
Date of issue
Apr 5, 2004
Valid from
Valid until
Apr 4, 2010
Place of issue
---
CLASSIFICATION IS DETERMINED BY GENERAL RULES 1 & 6 TOGETHER WITH THE TEXT TO CN CODES 1602, 160239 AND 16023980.