DUCK SPRING ROLL, INGREDIENTS : DUCK MEAT 22.20% DUCK MEAT, ONION, SEASONING (HOISIN SAUCE, WHEAT FLOUR, PALM OIL, SOUR SAUCE, JAPANESE SOY, SESAME OIL), SPRING ONION AND GARLIC.

Description of goods

GB112961585

Expired

1602398000- Related TARIC code

Issuing country

Date of issue

Apr 30, 2004

Valid from

Apr 30, 2004

Valid until

Apr 29, 2010

Place of issue

Southend

Description of goods

DUCK SPRING ROLL, INGREDIENTS : DUCK MEAT 22.20% DUCK MEAT, ONION, SEASONING (HOISIN SAUCE, WHEAT FLOUR, PALM OIL, SOUR SAUCE, JAPANESE SOY, SESAME OIL), SPRING ONION AND GARLIC.

Classification justification

CLASSIFICATION IS DETERMINED BY GENERAL RULES 1 & 6 TOGETHER WITH THE TEXT TO CN CODES 1602, 160239 AND 16023980.

Keywords

BAKERY PRODUCTSDUCK MEATONIONSSEASONINGSSPRING ROLLS

GB112961585

Expired

1602398000- Related TARIC code

Issuing country

Date of issue

Apr 30, 2004

Valid from

Apr 30, 2004

Valid until

Apr 29, 2010

Place of issue

Southend

Description of goods

DUCK SPRING ROLL, INGREDIENTS : DUCK MEAT 22.20% DUCK MEAT, ONION, SEASONING (HOISIN SAUCE, WHEAT FLOUR, PALM OIL, SOUR SAUCE, JAPANESE SOY, SESAME OIL), SPRING ONION AND GARLIC.

Classification justification

CLASSIFICATION IS DETERMINED BY GENERAL RULES 1 & 6 TOGETHER WITH THE TEXT TO CN CODES 1602, 160239 AND 16023980.

Keywords

BAKERY PRODUCTSDUCK MEATONIONSSEASONINGSSPRING ROLLS

DUCK SPRING ROLL, INGREDIENTS : DUCK MEAT 22.20% DUCK MEAT, ONION, SEASONING (HOISIN SAUCE, WHEAT FLOUR, PALM OIL, SOUR SAUCE, JAPANESE SOY, SESAME OIL), SPRING ONION AND GARLIC.

See also