DUCK RED CURRY, INGREDIENTS : DUCK MEAT 20%, SWEET POTATO, TOMATO, COCONUT MILK, WATER, RED CURRY PASTE, SEASONING (FISH SAUCE, SUGAR, CUMIN POWDER), SWEET BASIL LEAVES.

Description of goods

GB112964674

Expired

1602398000- Related TARIC code

Issuing country

Date of issue

May 5, 2004

Valid from

May 5, 2004

Valid until

May 4, 2010

Place of issue

Southend

Description of goods

DUCK RED CURRY, INGREDIENTS : DUCK MEAT 20%, SWEET POTATO, TOMATO, COCONUT MILK, WATER, RED CURRY PASTE, SEASONING (FISH SAUCE, SUGAR, CUMIN POWDER), SWEET BASIL LEAVES.

Classification justification

CLASSIFICATION IS DETERMINED BY GENERAL RULES 1 & 6 TOGETHER WITH THE TEXT TO CN CODES 1602, 160239 AND 16023980.

Keywords

CURRYDUCK MEATMIXTURES OF VEGETABLESREDSEASONINGS

GB112964674

Expired

1602398000- Related TARIC code

Issuing country

Date of issue

May 5, 2004

Valid from

May 5, 2004

Valid until

May 4, 2010

Place of issue

Southend

Description of goods

DUCK RED CURRY, INGREDIENTS : DUCK MEAT 20%, SWEET POTATO, TOMATO, COCONUT MILK, WATER, RED CURRY PASTE, SEASONING (FISH SAUCE, SUGAR, CUMIN POWDER), SWEET BASIL LEAVES.

Classification justification

CLASSIFICATION IS DETERMINED BY GENERAL RULES 1 & 6 TOGETHER WITH THE TEXT TO CN CODES 1602, 160239 AND 16023980.

Keywords

CURRYDUCK MEATMIXTURES OF VEGETABLESREDSEASONINGS

DUCK RED CURRY, INGREDIENTS : DUCK MEAT 20%, SWEET POTATO, TOMATO, COCONUT MILK, WATER, RED CURRY PASTE, SEASONING (FISH SAUCE, SUGAR, CUMIN POWDER), SWEET BASIL LEAVES.

See also