A RENNET ACID POWDER, PROTEIN LEVEL IN EXCESS OF 90% IN DRY MATTER FOR USE IN MANUFACTURE OF CULTURED DAIRY PRODUCTS (E.G. YOGHURT). RENNET CASEIN, PREDOMINANT PROTEIN IS CASEIN.
A RENNET ACID POWDER, PROTEIN LEVEL IN EXCESS OF 90% IN DRY MATTER FOR USE IN MANUFACTURE OF CULTURED DAIRY PRODUCTS (E.G. YOGHURT). RENNET CASEIN, PREDOMINANT PROTEIN IS CASEIN.
A RENNET ACID POWDER, PROTEIN LEVEL IN EXCESS OF 90% IN DRY MATTER FOR USE IN MANUFACTURE OF CULTURED DAIRY PRODUCTS (E.G. YOGHURT). RENNET CASEIN, PREDOMINANT PROTEIN IS CASEIN.
Classification justification
CLASSIFICATION IS DETERMINED IN ACCORDANCE WITH THE PROVISIONS OF GIRs 1 AND 6 AND BY THE TEXT OF CN CODES 3501, 350110 AND 35011090.