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Casein There are 3 separate products - all Casein - alkaline treated. 91247 & 95024 use the same base casein, 95024 has an additional step in the manufacturing process. 83627 uses a different base casein to above and the same manufacturing process as 91247 for use in manufacture of diagnostic assays. Mixture of chemical and/or biological substances. This is a white solid odorless material

A RENNET ACID POWDER, PROTEIN LEVEL IN EXCESS OF 90% IN DRY MATTER FOR USE IN MANUFACTURE OF CULTURED DAIRY PRODUCTS (E.G. YOGHURT). RENNET CASEIN, PREDOMINANT PROTEIN IS CASEIN.

MODIFIED STARCHES - OTHER. A COARSE, WHITE TO OFF-WHITE FOOD STARCH POWDER

YEAST EXTRACT PASTE OBTAINED BY ENZYMATIC HYDROLYSIS. TO BE USED EXCLUSIVELY IN THE MANUFACTURE OF FEEDINGSTUFFS. YEAST EXTRACT LIQUID/PASTE WHICH IS INACTIVE, IS A SOURCE OF DIETRY PROTEIN DERIVED FROM YEAST FOR LIVESTOCK. IT IS A MEDIUM TO DARK DRY MATTER, IN THE FORM OF A SLIGHTLY VISCOUS LIQUID PASTE WITH A MOISTURE LEVEL AT APPROXIMATELY 50%.

VANILLA FLAVOURING ESSENCE. 28ML BOTTLE. INGREDIENTS; PROPYLENE GLYCEROL,SORBITOL,GLYCERIN,APPROVED VANILLA FLAVOURING,WATER,COLOUR CARAMEL.USED FOR CAKES,MILK SHAKES,CREAMS,FONDANT ICING AND FUDGE.PUT UP FOR RETAIL SALE