YOGHURT STARTER .CULTURE OF BACTERIA IN POWDER FORM FOR MAKING BULGARIAN STYLE YOGHURT.PACKAGED IN GLASS BOTTLE OF A NET WEIGHT 1.75OZ /49.6 G. CONTAINS 1 BILLION CFU OF STREPTOCOCCUS THERMOPHILUS BC .INGREDIENTS NON MILK FAT SOLIDS, WHEY, LACTOBACILLUS BULGARICUS SUPER STRAIN LB51, STREPTOCOCCUS THERMOPHILUS STRAIN BC 122, CONTAINS NO PRESERVATIVES OR ARTIFICIAL COLOURS OR FLAVOURS. TOTAL FAT 0 PERCENT, TOTAL CARBOHYDRATE LESS THAN 1PERCENT.

Description of goods

GB117556760

Expired

0403101100- Related TARIC code

Issuing country

Date of issue

Sep 12, 2008

Valid from

Sep 12, 2008

Valid until

Aug 11, 2014

Place of issue

Southend

Description of goods

Classification justification

CLASSIFICATION IS DETERMINED ACCORDING TO GIRS 1 AND 6 WITH 5 (b) APPLICABLE TO THE PACKAGING. CN 04031011 YOGHURT NOT FLAVOURED ,NOT CONTAINING ADDED SUGAR OF A FAT CONTENT BY WEIGHT NOT EXCEEDING 3%

Keywords

AS POWDERCULTURE MIXCULTURE OF BACTERIANON FAT MILKWHEYYOGHURT STARTER

GB117556760

Expired

0403101100- Related TARIC code

Issuing country

Date of issue

Sep 12, 2008

Valid from

Sep 12, 2008

Valid until

Aug 11, 2014

Place of issue

Southend

Description of goods

Classification justification

Keywords

AS POWDERCULTURE MIXCULTURE OF BACTERIANON FAT MILKWHEYYOGHURT STARTER

See also