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OverviewTARIC NomenclatureClassification GuideBTIEU Classification RulingsCJEU Case Law - Tariff ClassificationMarket IntelligenceOrigin of GoodsExport ControlCBAM CalculatorEUDR CheckerClassifyAI SHCustoms ValueIncoterms® 2020
Overview

Tariff Classification

TARIC Nomenclature
Classification Guide
BTI
EU Classification Rulings
CJEU Case Law - Tariff Classification
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Binding Tariff Information (BTI)

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GB1239789390403101100

FAT FREE NATURAL BIO-LIVE YOGURT. ORGANIC FAT FREE NATURAL BIO LIVE YOGHURT. CONTAINING ORGANIC SKIMMED MILK AND MILK POWDER. PACKAGED IN A 450G POT. FAT CONTENT LESS THAN 3%. ( 0.1G/100G). NO ADDED INGREDIENTS

GB1225718880403101100

UNFLAVOURED FAT FREE NATURAL BIO LIVE YOGHURT. CONTAINING ORGANIC SKIMMED MILK AND MILK POWDER. PACKAGED IN A 450G POT. FAT CONTENT LESS THAN 3%. ( 0.1G/100G). NO ADDED INGREDIENTS.

GB5006990610403101100

PLAIN YOGURT BASE . SKIMMERS.. PACKAGED FOR RETAIL SALE IN 140G. INGREDIENTS INCLUDE: WHOLE MILK POWDER; SKIM MILK POWDER; LACTIC ACID CULTURE.

GB1175567600403101100

YOGHURT STARTER .CULTURE OF BACTERIA IN POWDER FORM FOR MAKING BULGARIAN STYLE YOGHURT.PACKAGED IN GLASS BOTTLE OF A NET WEIGHT 1.75OZ /49.6 G. CONTAINS 1 BILLION CFU OF STREPTOCOCCUS THERMOPHILUS BC .INGREDIENTS NON MILK FAT SOLIDS, WHEY, LACTOBACILLUS BULGARICUS SUPER STRAIN LB51, STREPTOCOCCUS THERMOPHILUS STRAIN BC 122, CONTAINS NO PRESERVATIVES OR ARTIFICIAL COLOURS OR FLAVOURS. TOTAL FAT 0 PERCENT, TOTAL CARBOHYDRATE LESS THAN 1PERCENT.

IE17NT-14-53930403901100

FERMENTED MILK SOLIDS ('YOGURT') PUT UP IN 25KG BAGS. FAT CONTENT IS 1% MAXIMUM (AS PER SPECIFICATION PROVIDED). NOT FLAVOURED OR CONTAINING NUTS OR COCOA. NO ADDED SUGAR OR SWEETENING MATTER.

TARIC Nomenclature

25 000+ codes

Classification Guide

1 095 HS4

BTI

1 000 000+ BTI