EXTRUDED MALT BALL CENTRES FOR INCLUSION IN CONFECTIONERY PRODUCTS, INGREDIENTS : GLUCOSE SYRUP 46%, SUGAR 10%, MALTED MILK POWDER 14%, GLYCEROL MONOSTEARATE, COCONUT OIL, WHEY POWDER 18%, MALT EXTRACT 6%, ARTIFICIAL MALT FLAVOUR.

Description of goods

GB117606481

Expired

1901909975- Related TARIC code

EXTRUDED MALT BALL CENTRES FOR INCLUSION IN CONFECTIONERY PRODUCTS, INGREDIENTS : GLUCOSE SYRUP 46%, SUGAR 10%, MALTED MILK POWDER 14%, GLYCEROL MONOSTEARATE, COCONUT OIL, WHEY POWDER 18%, MALT EXTRACT 6%, ARTIFICIAL MALT FLAVOUR.

Source EBTI

Issuing country

Date of issue

Jul 16, 2008

Valid from

Jul 16, 2008

Valid until

Dec 31, 2008

Place of issue

Southend

Description of goods

Classification justification

CLASSIFICATION IS DETERMINED BY GENERAL RULES 1 & 6 TOGETHER WITH THE TEXT TO CN CODES 1901, 190190 AND 19019099.

Keywords

AS BALLFOR CONFECTIONERY MANUFACTUREPREPARATIONS OF MALT EXTRACT

GB117606481

Expired

1901909975- Related TARIC code

Source EBTI

Issuing country

Date of issue

Jul 16, 2008

Valid from

Jul 16, 2008

Valid until

Dec 31, 2008

Place of issue

Southend

Description of goods

Classification justification

CLASSIFICATION IS DETERMINED BY GENERAL RULES 1 & 6 TOGETHER WITH THE TEXT TO CN CODES 1901, 190190 AND 19019099.

Keywords

AS BALLFOR CONFECTIONERY MANUFACTUREPREPARATIONS OF MALT EXTRACT

EXTRUDED MALT BALL CENTRES FOR INCLUSION IN CONFECTIONERY PRODUCTS, INGREDIENTS : GLUCOSE SYRUP 46%, SUGAR 10%, MALTED MILK POWDER 14%, GLYCEROL MONOSTEARATE, COCONUT OIL, WHEY POWDER 18%, MALT EXTRACT 6%, ARTIFICIAL MALT FLAVOUR.

See also