DESCRIPTION: THE GOODS/PRODUCT IS CALLED GHERKINS AND IS TEMPORARILY PRESERVED IN SOLUTION FOR FURTHER PROCESSING. IT IS AN AGRICULTURAL PRODUCT FROM THE FAMILY "CUCUMIS SATIVES". THESE ARE CULTIVATED AND MONITORED TO MEET US AND EU STANDARDS. COMPOSITION OF GOODS: GHERKINS ARE TEMPORARILY PRESERVED WITH TWO METHODS. ACIDIFICATION AND FERMENTATION. IN CASE OF ACIDIFICATION, THE COMPOSITION IS WATER, VINEGAR, CALCIUM CHLORIDE AND POTASSIUM META BISULPHASTE. IN CASE OF FERMENTATION, THE COMPOSITION IS WATER, SALT, CALCIUM CHLORIDE AND NATURAL LACTIC ACID. THE FINAL PARAMETERS ARE BASED ON CUSTOMER REQUIREMENTS. METHOD OF ANALYSIS USED: A) TITRATION FOR ANALYSIS OF CHEMICAL PARAMETER LIKE ACIDITY, SALT, CALCIUM AND SO2. B) FOR SUGAR, BENEDICTS TEST METHOD. C) PH, BY PH METER. USAGE OF GOODS: THESE TEMPORARILY PRESERVED GHERKINS ARE SOLD TO FACTORIES FOR FURTHER PROCESSING AS PER THEIR END PRODUCT RECIPES

CLASSIFICATION IS DETERMINED ACCORDING TO GIR'S 1 & 6 WITH 5(b) APPLICABLE TO THE PACKAGING. CN: 07114000. VEGETABLES PROVISIONALLY PRESERVED (FOR EXAMPLE BY SULPHUR DIOXIDE GAS, IN BRINE, IN SULPHUR WATER OR IN OTHER PRESERVATIVE SOLUTIONS) BUT UNSUITABLE IN THAT STATEFOR IMMEDIATE CONSUMPTION: CUCUMBERS AND GHERKINS.