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DESCRIPTION: THE GOODS/PRODUCT IS CALLED GHERKINS AND IS TEMPORARILY PRESERVED IN SOLUTION FOR FURTHER PROCESSING. IT IS AN AGRICULTURAL PRODUCT FROM THE FAMILY "CUCUMIS SATIVES". THESE ARE CULTIVATED AND MONITORED TO MEET US AND EU STANDARDS. COMPOSITION OF GOODS: GHERKINS ARE TEMPORARILY PRESERVED WITH TWO METHODS. ACIDIFICATION AND FERMENTATION. IN CASE OF ACIDIFICATION, THE COMPOSITION IS WATER, VINEGAR, CALCIUM CHLORIDE AND POTASSIUM META BISULPHASTE. IN CASE OF FERMENTATION, THE COMPOSITION IS WATER, SALT, CALCIUM CHLORIDE AND NATURAL LACTIC ACID. THE FINAL PARAMETERS ARE BASED ON CUSTOMER REQUIREMENTS. METHOD OF ANALYSIS USED: A) TITRATION FOR ANALYSIS OF CHEMICAL PARAMETER LIKE ACIDITY, SALT, CALCIUM AND SO2. B) FOR SUGAR, BENEDICTS TEST METHOD. C) PH, BY PH METER. USAGE OF GOODS: THESE TEMPORARILY PRESERVED GHERKINS ARE SOLD TO FACTORIES FOR FURTHER PROCESSING AS PER THEIR END PRODUCT RECIPES

GHERKINS PROVISIONALLY PRESERVED IN ACETIC BRINE SOLUTION, NOT INTENDED FOR IMMEDIATE CONSUMPTION BUT FOR ONWARD PROCESSING WHICH INVOLVES REDUCING SALT, ACETIC ACID AND SULPHUR DIOXIDE STRENGTHS TO PERMITTED LEGAL AND ACCEPTABLE TASTE LEVELS BEFORE PACKING FOR WHOLESALE AND RETAIL SALE.

ORGANICALLY GROWN SEED MIXTURE FOR SPROUTING. PRODUCT CONTAINS LENTILS, WHITE RADISH SEEDS AND QUINOA. THE LENTILS FORM THE OVERALL MAJORITY OF THE MIXTURE. THESE PRODUCTS ARE TO BE SOAKED BEFORE CONSUMPTION. GERMINATION TAKES PLACE AFTER APPROX. 3-5 DAYS, DEPENDING ON ROOM TEMPERATURE, TO PRODUCE PULSE/SEED SPROUTS. PACKAGED FOR RETAIL IN 40G PACKS.

ORGANICALLY GROWN SEED MIXTURE FOR SPROUTING. PRODUCT CONTAINS LENTILS, MUNG BEANS AND WHITE RADISH SEEDS. THE LENTILS AND MUNG BEANS FORM THE OVERALL MAJORITY OF THE MIXTURE IN EQUAL AMOUNTS. THESE PRODUCTS ARE TO BE SOAKED BEFORE CONSUMPTION. GERMINATION TAKES PLACE AFTER APPROX. 4-5 DAYS, DEPENDING ON ROOM TEMPERATURE, TO PRODUCE BEAN/SEED SPROUTS. PACKAGED FOR RETAIL IN 40G PACKS.

DRIED BLACK BELUGA LENTILS. PACKED IN 25K SACKS.