FROZEN, SKIN-ON, BONELESS TURKEY BREAST BUTTERFLY COVERED IN A RED PAPRIKA SPICE MIX, INDIVIDUALLY PACKED. RAW TURKEY MEAT 98.5%, SEASONING 1.5%. SEASONING COMPOSITION : PAPRIKA OLEORESIN 10%, PAPRIKA SPICE 28.46%, SALT 23.08%, SUGAR 23.08%, ONION POWDER 7.69%, CRACKED BLACK PEPPER 7.69%.

Description of goods

GB119005013

Expired

1602311100- Related TARIC code

FROZEN, SKIN-ON, BONELESS TURKEY BREAST BUTTERFLY COVERED IN A RED PAPRIKA SPICE MIX, INDIVIDUALLY PACKED. RAW TURKEY MEAT 98.5%, SEASONING 1.5%. SEASONING COMPOSITION : PAPRIKA OLEORESIN 10%, PAPRIKA SPICE 28.46%, SALT 23.08%, SUGAR 23.08%, ONION POWDER 7.69%, CRACKED BLACK PEPPER 7.69%.

Source EBTI

Issuing country

Date of issue

Oct 23, 2009

Valid from

Oct 23, 2009

Valid until

Oct 22, 2015

Place of issue

Southend

Description of goods

Classification justification

CLASSIFICATION IS DETERMINED BY GENERAL RULES 1 & 6 TOGETHER WITH THE TEXT TO CN CODES 1602, 160231 AND 16023111.

Keywords

COATEDMIXTURES OF SPICESSEASONEDTURKEY MEATUNCOOKED

GB119005013

Expired

1602311100- Related TARIC code

Source EBTI

Issuing country

Date of issue

Oct 23, 2009

Valid from

Oct 23, 2009

Valid until

Oct 22, 2015

Place of issue

Southend

Description of goods

Classification justification

CLASSIFICATION IS DETERMINED BY GENERAL RULES 1 & 6 TOGETHER WITH THE TEXT TO CN CODES 1602, 160231 AND 16023111.

Keywords

COATEDMIXTURES OF SPICESSEASONEDTURKEY MEATUNCOOKED

FROZEN, SKIN-ON, BONELESS TURKEY BREAST BUTTERFLY COVERED IN A RED PAPRIKA SPICE MIX, INDIVIDUALLY PACKED. RAW TURKEY MEAT 98.5%, SEASONING 1.5%. SEASONING COMPOSITION : PAPRIKA OLEORESIN 10%, PAPRIKA SPICE 28.46%, SALT 23.08%, SUGAR 23.08%, ONION POWDER 7.69%, CRACKED BLACK PEPPER 7.69%.

See also