THESE FRANKS ARE CLASSIFIED TO COMMODITY CODE 1601009910 IN ACCORDANCE WITH THE FOLLOWING:
GENERAL INTERPRETATIVE RULES (GIR):
GIR1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1601.
SECTION AND CHAPTER NOTES:
SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES (CHAPTER 16 - 24).
CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES.
NOTE 2 TO CHAPTER 16 STATES: FOOD PREPARATIONS FALL IN THIS CHAPTER PROVIDED THAT THEY CONTAIN MORE THAN 20 % BY WEIGHT OF SAUSAGE, MEAT, MEAT OFFAL, BLOOD, FISH OR CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR ANY COMBINATION THEREOF.
HARMONISED SYSTEM EXPLANATORY NOTES:
NOTE 1 TO HEADING 1601 REFERS.
COMBINED NOMENCLATURE EXPLANATORY NOTES:
THE CNEN TO HEADING 160100 REFERS.