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OverviewTARIC NomenclatureClassification GuideBTIEU Classification RulingsCJEU Case Law - Tariff ClassificationMarket IntelligenceOrigin of GoodsExport ControlCBAM CalculatorEUDR CheckerClassifyAI SHCustoms ValueIncoterms® 2020
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Tariff Classification

TARIC Nomenclature
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BTI
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CJEU Case Law - Tariff Classification
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0 results for "1601009910"

Binding Tariff Information (BTI)

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GB5033440931601009910

COOKED BEEF DINNER FRANKS, FOR USE AS HOT DOG SAUSAGES. THEY CONTAIN MORE THAN 20% BEEF, AND ALSO CONTAIN WATER, SODIUM LACTATE, SALT, GARLIC, DEXTROSE, PAPRIKA, SPICES, SODIUM DIACETATE, SODIUM NITRITE, AND SODIUM ERYTHORBATE. PACKAGED FOR RETAIL SALE

GB5030291021601009910

COOKED, SMOKED, CURED BEEF SAUSAGE. MANUFACTURED BY MIXING BEEF WITH SEASONING AND CURE, COOKED, COOLED AND PACKED IN A VACUUM POUCH. DISTRIBUTED CHILLED. FOR HUMAN CONSUMPTION

GB5015810881601009910

SAUSAGE ROLL. FILLING: BRITISH PORK, PORK FAT, EGG, WHEATFLOUR, WATER, POTATO STARCH, SPICES, HERBS, SALT. PASTRY: WHEAT FLOUR, WATER, PALM OIL, WHOLE EGG, RAPESEED OIL, SALT, PALM KERNEL OIL, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDS. PORK CONTENT MORE THAN 20%.

GB1202358221601009910

BEEF DINNER FRANKS (HOTDOGS). MADE FROM 77.5% BEEF. FULLY COOKED.

IEBTIIENEN004-2025-BTI1831601009911

The product is packed in a plastic container with 3 compartments made up of different components (1st compartment of cheese, 2nd compartment of cooked ham, 3rd component of biscuit). The product is intended as a lunch time snack with good source of protein, calcium and without artificial colours. This product contains more than 20% by weight of meat. Snack product put up as a set for retail sale.

TARIC Nomenclature

25 000+ codes

Classification Guide

1 095 HS4

BTI

1 000 000+ BTI