CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:
GENERAL INTERPRETATIVE RULES (GIR)
GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 0202 - MEAT OF BOVINE ANIMALS, FROZEN
GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 020230 - BONELESS
GENERAL CHAPTER NOTE- 2
THIS CHAPTER APPLIES TO MEAT IN CARCASSES...........QUARTERS, PIECES ETC.......SUITABLE FOR HUMAN CONSUMPTION
DISTINCTION BETWEEN MEAT AND MEAT OFFAL OF THIS CHAPTER AND THOSE OF CHAPTER 16
THIS CHAPTER COVERS MEAT AND MEAT OFFAL IN THE FOLLOWING STATES ONLY, WHETHER OR NOT THEY HAVE BEEN PREVIOUSLY SCALDED OR SIMILARLY TREATED BUT NOT COOKED:
(3) FROZEN, THAT IS, COOLED TO BELOW THE PRODUCT'S FREEZING POINT UNTIL IT IS FROZEN THROUGHOUT.
COMBINED NOMENCLATURE EXPLANATORY NOTE - 02023090 - OTHER
THIS SUBHEADING COVERS ALL CUTS OF MEAT OF BOVINE ANIMALS, FROZEN, WHICH ARE COMPLETELY BONELESS, WITH THE EXCEPTION OF THE FROZEN BLOCKS MENTIONED IN SUBHEADING 0202 30 10 AND THE CUTS OF SUBHEADING 0202 30 50