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FROZEN BEEF STEAKS, BONELESS, WITH AN AVERAGE LEAN BOVINE MEAT CONTENT (EXCLUDING FAT) OF 78% OR MORE.

FROZEN BONELESS CUTS OF VEAL WITH AN AVERAGE LEAN BOVINE MEAT CONTENT (EXCLUDING FAT) OF 78% OR MORE.

BEEF BONELESS FLANK. THIS IS A BONELESS MEAT PRODUCT PREPARED FROM THE HINDQUARTER. AVERAGE MEAT CONTENT EXCEEDS 78%. THE REST IS BONE CONTENT. FROZEN WITH NO SEASONINGS, PRESERVINGS OR COOKING OPERATIONS.

BEEF SHIN (BONELESS) THESE ARE A BONELESS MEAT PRODUCT PREPARED FROM THE HINDQUARTER. AVERAGE LEAN MEAT CONTENT EXCEEDS 78%. THE REST IS BONE CONTENT. FROZEN WITH NO SEASONINGS, PRESERVINGS OR COOKING OPERATIONS.

BEEF SILVERSIDE SKINS. THESE ARE A BONELESS PRODUCT PREPARED FROM SILVERSKIN PRIMALS FROM THE HINDQUARTER. AVERAGE MEAT CONTENT EXCEEDS 78% THE REST IS BONE CONTENT. FROZEN WITH NO SEASONINGS, PRESERVINGS OR COOKING OPERATIONS.