BEEF TRIPE TRIPE IS COLLECTED FROM ABATTOIR. TAKEN TO PROCESSING FACTORY WASHED & CLEANED WITH COLD WATER, THEN WASHED WITH 30DEGREE WATER AND LIME & SODA THEN WASHED AGAIN WITH 90DEGREE WATER FOR 10-15MIN FINALLY CLEANED WITH OXYGEN BASED CLEANING AGENT. COOLED & PACKED IN 20KG CARTONS FROZEN AND READY TO BE EXPORTED.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR)S:- GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 0206 EDIBLE OFFAL OF BOVINE ANIMALS, SWINE, SHEEP, GOATS, HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN. GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING. GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 020629 OTHER THAN LIVERS. CN CODE 02062999 OTHER THAN THICK SKIRT AND THIN SKIRT. ALSO CLASSIFIED IN ACCORDANCE WITH:- GENERAL CHAPTER NOTE TO CHAPTER 02. CHAPTER NOTE 1(A) TO CHAPTER 02. HSEN TO HEADING 0206. CNEN TO CODES 02062100 TO 02062999.