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OverviewTARIC NomenclatureClassification GuideBTIEU Classification RulingsCJEU Case Law - Tariff ClassificationMarket IntelligenceOrigin of GoodsExport ControlCBAM CalculatorEUDR CheckerClassifyAI SHCustoms ValueIncoterms® 2020
Overview

Tariff Classification

TARIC Nomenclature
Classification Guide
BTI
EU Classification Rulings
CJEU Case Law - Tariff Classification
Market Intelligence

Origin of Goods

Origin of Goods
Origin guides

Export control

Export Control

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1 results for "0206299900"

Nomenclature codes

Binding Tariff Information (BTI)

See also

020629990080Other6%
GB1210052500206299900

BEEF TRIPE TRIPE IS COLLECTED FROM ABATTOIR. TAKEN TO PROCESSING FACTORY WASHED & CLEANED WITH COLD WATER, THEN WASHED WITH 30DEGREE WATER AND LIME & SODA THEN WASHED AGAIN WITH 90DEGREE WATER FOR 10-15MIN FINALLY CLEANED WITH OXYGEN BASED CLEANING AGENT. COOLED & PACKED IN 20KG CARTONS FROZEN AND READY TO BE EXPORTED.

GB5034995430203295900

RAW, FROZEN PORK BELLY (SPARE) RIBS. 100% PORK WITH NO ADDITIVES. FULL OR PARTIAL SHEET RIB RACKS WITHOUT STERNUM AND WITHOUT SKIN (RINDLESS). FROM DOMESTIC SWINE.

GB5035015010203295900

FROZEN PORK BELLY, NO ADDITIVES, 100%, NATURAL FAT, WITHOUT SKIN (RINDLESS), WITHOUT BREASTBONE, WITHOUT RIB BONES (SHEET RIBBED OR SINGLE RIBBED), WITHOUT SOFT BONE (BONELESS), RECTANGULAR CUT

GB5032039020203295900

FROZEN PORK HIND-HOCK ON THE BONE. FROM DOMESTIC SWINE. RAW. FIT FOR HUMAN CONSUMPTION.

GB1236905780306299090

SMOKED SHRIMP POWDER. SAMPLE CONSISTING OF REDDISH COLOUR PARTICLES.

TARIC Nomenclature

25 000+ codes

Classification Guide

1 095 HS4

BTI

1 000 000+ BTI