THIS BTI REPLACES BTI GB 120736793 FERMENTED BASE (HIGH STRENGTH APPLE CIDER) 18% ABV, INTENDED FOR USE IN THE MANUFACTURE OF A RANGE OF BEVERAGES. THE FERMENTED CIDER IS CARBON TREATED, DE-ACIDIFIED AND FILTERED. PRESENTED IN BULK LIQUID FORM. THE PRODUCT IS OBTAINED WHOLLY BY FERMENTATION, AND ANY PROCESSES UNDERGONE ARE NORMAL IN THE PRODUCTION OF FERMENTED ALCOHOL. THE PRODUCT HAS NOT BEEN SUBJECT TO ANY ULTRA-FILTRATION, REVERSE OSMOSIS OR OTHER SIMILAR CLEANING UP PROCESSES WHICH WOULD REMOVE THE CHARACTERISTICS OF THE FERMENTED BEVERAGE, LEAVING NEUTRAL ETHYL ALCOHOL. THIS ALCOHOLIC STRENGTH OF THIS PRODUCT IS NOT INCREASED BY FORTIFICATION, AND IT RETAINS THE CHARACTERISTICS OF A FERMENTED APPLE BEVERAGE.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR) GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 2206 FOR OTHER FERMENTED BEVERAGES (FOR EXAMPLE, CIDER, PERRY, MEAD); MIXTURES OF FERMENTED BEVERAGES AND MIXTURES OF FERMENTED BEVERAGES AND NON-ALCOHOLIC BEVERAGES, NOT ELSEWHERE SPECIFIED OR INCLUDED GIR 5 (B) HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING CN CODE 22060081 FOR OTHER THAN ELSEWHERE SPECIFIED IN THIS HEADING: STILL: IN CONTAINERS HOLDING MORE THAN 2 LITRES: CIDER AND PERRY ALSO CLASSIFIED IN ACCORDANCE WITH: HARMONISED SYSTEM EXPLANATORY NOTES (HSEN) GENERAL NOTE (B) AND NOTE (1) TO HEADING 22.06