SKIPJACK TUNA FLAKES AND SWEETCORN IN MAYONNAISE CONTAINING PRE-COOKED TUNA, MAYONNAISE (WATER, SUNFLOWER SEED OIL, VINEGAR, EGG YOLK POWDER, LIME JUICE, ALOE VERA, MODIFIED TAPIOCA STARCH, SUGAR, XANTHAN GUM, SALT, LEMON FLAVOUR, GROUND WHITE PEPPER), AND SWEETCORN. IN HERMETICALLY SEALED CANS OF A NET DRAINED WEIGHT OF 160 GRAMMES.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR)S: GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1604 PREPARED OR PRESERVED FISH. GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING. GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 160414 TUNA, SKIPJACK AND BONITO (SARDA SPP.). CN CODE 16041411 IN VEGETABLE OIL. TARIC CODE 1604141195: OTHER THAN BLUEFIN TUNAS (THUNNUS THYNNUS) AND ATLANTIC BIGEYE TUNA (THUNNUS OBESUS); PRESERVED. ALSO CLASSIFIED IN ACCORDANCE WITH: CHAPTER 16 NOTE 2.