CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:-
GENERAL INTERPRETATIVE RULES (GIR)S:
GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 2106, FOR FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLUDED.
GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 210610, FOR PROTEIN CONCENTRATES AND TEXTURED PROTEIN SUBSTANCES
CN CODE 21061080, FOR OTHER THAN CONTAINING NO MILKFATS, SUCROSE, ISOGLUCOSE, GLUCOSE OR STARCH OR CONTAINING, BY WEIGHT, LESS THAN 1.5 % MILKFAT, 5 % SUCROSE OR ISOGLUCOSE, 5 % GLUCOSE OR STARCH
TARIC CODE 2106108070 - OTHER THAN CONTAINING MORE THAN 1% MILK FATS, 1% OTHER FATS OR MORE THAN 5% SUGARS