FRUIT COCKTAIL. INGREDIENTS INCLUDE PEACH, PEAR, PINEAPPLE, GRAPES AND CHERRIES, WATER, SUGAR, GLUCOSE-FRUCTOSE SYRUP AND CITRIC ACID. PACKED IN SYRUP, WITH A TARGET BRIX VALUE OF 15 (BUT ANALYTICAL SPEC STATES SUGAR 16-18%). IN CANS EXCEEDING 1KG IN WEIGHT.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING: GENERAL INTERPRETATIVE RULES (GIRS) GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 2008 - FRUIT, NUTS AND OTHER EDIBLE PARTS OF PLANTS, OTHERWISE PREPARED OR PRESERVED, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER OR SPIRIT, NOT ELSEWHERE SPECIFIED OR INCLUDED. GIR 5(B) HAS BEEN USED TO IDENTIFY THE TYPE OF PACKING. GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 200897 - MIXTURES, NOT CONTAINING ADDED SPIRIT, CONTAINING ADDED SUGAR CN CODE 20089759 - IN IMMEDIATE PACKINGS OF A NET CONTENT EXCEEDING 1KG, OTHER THAN OF TROPICAL FRUIT. TARIC CODE 2008975990 - OTHER THAN CONTAINING FIGS, HAZELNUTS OR PISTACHIOS ALSO CLASSIFIED IN ACCORDANCE WITH: CHAPTER 20 ADDITIONAL NOTES 3 AND 7. HSEN TO HEADING 2008.