FROZEN RED AND GREEN PEPPERS OF THE SPECIES CAPSICUM. QUICK BLANCHED, QUICK FROZEN AND PACKED IN 10KG BOXES. FREEZING PROCESS TEMP REACHES -28C, AFTER PROCESSING THE PRODUCT IS KEPT IN A FROZEN STATE AT -18C. FOR USE IN READY MEALS PIZZA ETC.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR)S GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 0710 VEGETABLES (UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER), FROZEN GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING - PACKED IN BOXES GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 071080 OTHER VEGETABLES CN CODE 07108059 FRUITS OF THE GENUS CAPSICUM OR OF THE GENUS PIMENTA: OTHER THAN SWEET PEPPERS. TARIC CODE 0710805920 PEPPERS (CAPSICUM SPP.) ALSO CLASSIFIED IN ACCORDANCE WITH CHAPTER 7 NOTE 2 REFERS HSEN NOTE TO HEADING 0710 REFERS