100% MANGO PULP. NO ADDED SPIRIT OR SUGAR. PASSED THROUGH A 1/32 INCH SIEVE. BRIX 22 - 24. PRODUCT IS PASTEURISED AT 90 TO 92 DEGREES CENTIGRADE AND HOT FILLED. USED AS A FOOD INGREDIENT.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING: GENERAL INTERPRETATIVE RULES (GIR) GIR1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 2008 - FRUIT, NUTS AND OTHER EDIBLE PARTS OF PLANTS, OTHERWISE PREPARED OR PRESERVED, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER OR SPIRIT, NOT ELSEWHERE SPECIFIED OR INCLUDED. GIR6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL. 200899 - OTHER. SECTION AND CHAPTER NOTES FOR THE PURPOSES OF SUBHEADING 2008 TROPICAL FRUIT MEANS GUAVAS, MANGOES, MANGOSTEENS, PAWPAWS(PAPAYAS), TAMARINDS, CASHEW APPLES, LYCHEES, JACKFRUIT, SAPIDILLO PLUMS, PASSION FRUIT, CARAMBOLA ANS PITHAYA. CHAPTER 20. ADDITIONAL NOTE 3. THE PRODUCTS OF SUBHEADING 200899 SHALL BE CONSIDERED AS CONTAINING ADDED SUGAR WHEN THE SUGAR CONTENT THEROF EXCEEDS BY WEIGHT THE PERCENTAGES GIVEN HEREUNDER, ACCORDING TO THE KIND OF FRUIT OR EDIBLE PART OF PLANT CONCERNED: OTHER THAN PINEAPPLE OR GRAPES. FRUITS 9%. HARMONISED SYSTEM EXPLANATORY NOTES THIS HEADING COVERS FRUIT, NUTS AND OTHER EDIBLE PARTS OF PLANTS, OTHERWISE PREPARED OR PRESERVED, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER OR SPIRIT, NOT ELSEWHERE SPECIFIED OR INCLUDED. MIXTURES. (4) FRUIT PULP, STERILISED, WHETHER OR NOT COOKED.