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MANGO PULP PRESENTED IN AN 850G CAN. 95% MANGO PULP, 4.9% SUGAR, 0.1% CITRIC ACID FROM INFORMATION GIVEN BY APPLICANT THE PRODUCT IS NOT MADE FROM CONCENTRATE. IT IS NATURAL MANGO PULP:18 BRIX AND AFTER SUGAR ADDITION:23 BRIX

100% NATURAL MANGO PUREE. ORANGE COLOUR, HOMOGENOUS TEXTURE . PASTEURISED ..PACKED IN ASEPTIC BAG IN BOX OF A NET WEIGHT OF 20KG., CONTAINS NO SPIRIT. CONSIDERED TO CONTAINING ADDED SUGAR AS THE TARGET BRIX VALUE GIVEN IS MIN 14. INGREDIENT USED AS RAW MATERIAL FOR INDUSTRIAL USE IN THE PRODUCTION OF NECTARS, MARMALADES, JAMS, JELLIES ETC

100% MANGO PUREE CONCENTRATE. OBTAINED FROM THE WATER EVAPORATION OF THE MANGOS NATURAL PULP. DOES NOT CONTAIN PRESERVATIVES.PACKAGED IN BOX WITH ASEPTIC BAG OF A NET WEIGHT 20 KG. CONTAINS NO SPIRIT. CONTAINS SUGAR OF A BRIX 27.5- 28.5 . INGREDIENT USED AS RAW MATERIAL OF INDUSTRIAL USE IN THE ELABORATION OF NECTARS, JAMS, JELLIES, BABY FOODAS, ICE CREAMS ETC.

100% MANGO PULP. NO ADDED SPIRIT OR SUGAR. PASSED THROUGH A 1/32 INCH SIEVE. BRIX 22 - 24. PRODUCT IS PASTEURISED AT 90 TO 92 DEGREES CENTIGRADE AND HOT FILLED. USED AS A FOOD INGREDIENT.

100% MANGO PULP. NO ADDED SPIRIT OR SUGAR. PASSED THROUGH A 1/32 INS SIEVE. MINIMUM BRIX 16.