CLASSIFICATION IS DETERMINED IN ACCORDANCE TO THE FOLLOWING:
GENERAL INTERPRETATIVE RULES (GIR)
GIR1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 2940-
SUGARS, CHEMICALLY PURE, OTHER THAN SUCROSE, LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE; SUGAR ETHERS, SUGAR ACETALS AND SUGAR ESTERS, AND THEIR SALTS, OTHER THAN PRODUCTS OF HEADING 2937, 2938 OR 2939.
CN CODE 29400000
TARIC CODE 2940000010 FOR MANNOSE.
ALSO CLASSIFIED IN ACCORDANCE WITH SECTION V1- CHAPTER NOTE 1 TO CHAPTER 29.
HSENS TO 2940.