FORMED FROZEN ARGENTINE SCALLOPS, PACKS OF UNIFORMLLY SIZED DISCS OF SCALLOP MEAT WHICH HAS BEEN MIXED WITH A BINDER AND EXTRUDED FROM ATUBE TO BE CUT TO THE CORRECT DEPTH.

Description of goods

GB123636388

Expired

1605520090- Related TARIC code

Issuing country

Date of issue

Mar 25, 2014

Valid from

Mar 25, 2014

Valid until

Mar 24, 2020

Place of issue

Southend

Description of goods

FORMED FROZEN ARGENTINE SCALLOPS, PACKS OF UNIFORMLLY SIZED DISCS OF SCALLOP MEAT WHICH HAS BEEN MIXED WITH A BINDER AND EXTRUDED FROM ATUBE TO BE CUT TO THE CORRECT DEPTH.

Classification justification

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING : GENERAL INTERPRETATIVE RULES (GIR)S GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1605 - CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED. GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 160552 - SCALLOPS, INCLUDING QUEEN SCALLOPS CN CODE 16055200 TARIC CODE 1605520090 - OTHER THAN COQUILLES ST JACQUES (PECTEN MAXIMUS)

Keywords

BINDING SUBSTANCEFORMEDSCALLOPS

GB123636388

Expired

1605520090- Related TARIC code

Issuing country

Date of issue

Mar 25, 2014

Valid from

Mar 25, 2014

Valid until

Mar 24, 2020

Place of issue

Southend

Description of goods

FORMED FROZEN ARGENTINE SCALLOPS, PACKS OF UNIFORMLLY SIZED DISCS OF SCALLOP MEAT WHICH HAS BEEN MIXED WITH A BINDER AND EXTRUDED FROM ATUBE TO BE CUT TO THE CORRECT DEPTH.

Classification justification

Keywords

BINDING SUBSTANCEFORMEDSCALLOPS

FORMED FROZEN ARGENTINE SCALLOPS, PACKS OF UNIFORMLLY SIZED DISCS OF SCALLOP MEAT WHICH HAS BEEN MIXED WITH A BINDER AND EXTRUDED FROM ATUBE TO BE CUT TO THE CORRECT DEPTH.

See also