CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:
GENERAL INTERPRETATIVE RULES (GIR)S:
GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 0305 - FISH DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF FISH, FIT FOR HUMAN CONSUMPTION.
GIR 6 HAS BEEN USED TO CLASSIFY THIS PRODUCT TO SUBHEADING LEVEL 030510 - FLOURS, MEALS AND PELLETS OF FISH, FIT FOR HUMAN CONSUMPTION.
TARIC CODE: 0305100090 - OTHER THAN ELSEWHERE SPECIFIED WITHIN THIS SUBHEADING.
ALSO CLASSIFIED IN ACCORDANCE WITH: HSENS 0305 - (1) (3)