MINCED GINGER IN JARS. CONSISTS OF 65% CHOPPED RAW GINGER, WATER, WHITE SUGAR, SALT, CITRIC ACID (E330) IN 213G JARS. CONVENIENT SUBSTITUTE FOR FRESH GINGER FOR COOKING.
MINCED GINGER IN JARS. CONSISTS OF 65% CHOPPED RAW GINGER, WATER, WHITE SUGAR, SALT, CITRIC ACID (E330) IN 213G JARS. CONVENIENT SUBSTITUTE FOR FRESH GINGER FOR COOKING.
MINCED GINGER IN JARS. CONSISTS OF 65% CHOPPED RAW GINGER, WATER, WHITE SUGAR, SALT, CITRIC ACID (E330) IN 213G JARS. CONVENIENT SUBSTITUTE FOR FRESH GINGER FOR COOKING.
Classification justification
CLASSIFICATION IS DETERMINED ACCORDING WITH GIR'S 1 AND 6 WITH 5 (b) APPLICABLE TO THE PACKAGING. CN 20089951. FRUIT, NUTS AND OTHER EDIBLE PARTS OF PLANTS, OTHERWISE PREPARED OR PRESERVED.