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OverviewTARIC NomenclatureClassification GuideBTIEU Classification RulingsCJEU Case Law - Tariff ClassificationMarket IntelligenceOrigin of GoodsExport ControlCBAM CalculatorEUDR CheckerClassifyAI SHCustoms ValueIncoterms® 2020
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2 results for "2008995100"

Nomenclature codes

Binding Tariff Information (BTI)

See also

200899510010Containing added sugar, in immediate packings of a net content not exceeding 1|kg6%
200899510080Ginger6%
GB5005697642008995100

MINCED GINGER IN JARS. CONSISTS OF 65% CHOPPED RAW GINGER, WATER, WHITE SUGAR, SALT, CITRIC ACID (E330) IN 213G JARS. CONVENIENT SUBSTITUTE FOR FRESH GINGER FOR COOKING.

GB5004665822008995100

HONEY PRESERVED FRESH GINGER. (52%) GINGER WITH SUGAR, SALT GLUCOSE, CITRIC ACID AND HONEY . SMALL PIECES OF CHOPPED FRESH GINGER THAT HAS BEEN PROCESSED AND DRIED WITH A VISIBLE COATING OF SUGAR. IN TRANSPARENT PLASTIC PACKAGING 13CM BY 20 CM, NET WEIGHT 120 GRAMMES. READY TO EAT, SNACK SUITABLE FOR ALL AGES.

GB5032561862008994100

GINGER CREME . FRESH YOUNG GINGER IS TAKEN, CLEANED AND CUT. IT IS BOILED IN SUGAR SYRUP FOR SEVERAL DAYS AND THUS PRESERVED, THEN DRAINED OF ITS SYRUP. THE RESULTANT PRODUCT IS BLENDED TO MAKE GINGER CREME. FINE GINGER PASTE WITH PARTICLE SIZES TO 1MM.. PACKAGED IN 12 KG PAIL

GB5032562842008994100

GINGER PULP . FRESH GINGER IS TAKEN, CLEANED AND CUT. IT IS BOILED IN SUGAR SYRUP FOR SEVERAL DAYS AND THUS PRESERVED, THEN DRAINED OF ITS SYRUP. THE RESULTANT PRODUCT IS THEN PUREED TO A PULP. INGREDIENTS INCLUDE GINGER, CANE SUGAR, CITRIC ACID, SODIUM BICARBONATE. SWEET SPICY FLAVOUR, SPICY GINGER AROMA. MINCED GINGER WITH PARTICLE SIZE TO 4MM..IMPORTED IN BULK FORM 16 KG CARTONS..

IE15NT-14-31342008999100

FROZEN SWEET POTATO FRIES (NAME NORMALLY TRADED)

TARIC Nomenclature

25 000+ codes

Classification Guide

1 095 HS4

BTI

1 000 000+ BTI