A FROZEN KING PRAWN WITH GARLIC SAUCE PLATTER. PACKAGED FOR RETAIL SALE IN 180G. INGREDIENTS INCLUDE KING PRAWN (SHELLFISH) (42%), BREADCRUMB, GARLIC SAUCE (16%), PALM OIL, WHEAT FLOUR (GLUTEN), MODIFIED TAPIOCA STARCH, WATER, CORN FLOUR, MODIFIED MAIZE STARCH, RICE FLOUR, MAIZE FLOUR, FLAVOURING, SALT, GARLIC POWDER, RAISING AGENTS: DIPHOSPHATES, SODIUM CARBONATES; WHITE PEPPER, DEXTROSE, SUGAR, GARLIC EXTRACT, HYDROLYSED SOYA PROTEIN, BLACK PEPPER EXTRACT. BREADCRUMBS CONTAIN: WHEAT FLOUR (GLUTEN), SUGAR, SALT, DRIED PARSLEY, YEAST. GARLIC SAUCE CONTAINS: WATER, SOYA BEAN OIL, GARLIC, DRIED MILK, WHITE VINEGAR, MODIFIED TAPIOCA STARCH, SUGAR, SALT, SOYA PROTEIN ISOLATE, MUSTARD POWDER, ONION, THICKENER: XANTHAN GUM

THIS PREPARATION OF FROZEN BUTTERFLY KING PRAWN IS CLASSIFIED TO COMMODITY CODE 1605209191 IN ACCORDANCE WITH THE FOLLOWING: GENERAL INTERPRETATIVE RULES (GIR) GIR1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1605 CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED. GIR5B HAS BEEN USED AS THE GOODS ARE PACKAGED IN NORMAL PACKING FOR TRANSPORT GIR6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL SHRIMPS AND PRAWNS IN AIRTIGHT CONTAINERS. CN 16052091 OTHER IN IMMEDIATE PACKINGS OF A NET CONTENT NOT EXCEEDING 2 KG. TARIC CODE 1605209191 OTHER SHELLED FROZEN HARMONISED SYSTEM EXPLANATORY NOTES THE HEADING COVERS FISH WHICH HAS BEEN BOILED, STEAMED, GRILLED, FRIED, ROASTED OR OTHERWISE COOKED; THE CRUSTCAEANS AND MOLLUSCS MOST COMMONLY PREPARED OR PRESERVED INCLUDE CRAB, SHRIMPS AND PRAWNS, LOBSTERS ETC.