UNCOOKED MARINATED PORK TENDERLOINS (GARLIC & HERB). INGREDIENTS: PORK, PORK BROTH, POTASSIUM LACTATE, SODIUM PHOSPHATE, NATURAL FLAVOURING. COATING: SPICES, DEXTROSE, SALT, DEHYDRATED GARLIC, ONION POWDER, DEHYDRATED BELL PEPPER, CITRIC ACID. MEAT CONTENT: 72.0 - 77.0% MANUFACTURING PROCESS: PRODUCT IS VACUUM PACKED, LABELLED AND BOXED.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR)S GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING1602 OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD. GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING (VACUUM PACKS) GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 160249. OTHER, INCLUDING MIXTURES. CN CODE 16024930 CONTAINING BY WEIGHT 40% OR MORE BUT LESS THAN 80% OF MEAT OR MEAT OFFAL, OF ANY KIND, INCLUDING FATS OF ANY KIND OF ORIGIN. ALSO CLASSIFIED IN ACCORDANCE WITH GENERAL SECTION OR CHAPTER NOTES NOTE 6(A) TO CHAPTER 02. MEAT AND EDIBLE MEAT OFFAL. UNCOOKED SEASONED MEATS FALL INTO CHAPTER 16. HARMONISED SYSTEM EXPLANATORY NOTES (HSEN) HSEN, NOTES (3) AND (5) TO HEADING 16.02